[vc_row][vc_column][vc_tta_tabs color=”white” active_section=”1″ el_class=”tab_content”][vc_tta_section i_type=”linecons” i_icon_linecons=”vc_li vc_li-food” add_icon=”true” title=”Live Seafood@Sukhumvit26″ tab_id=”liveseafood-menus”][vc_row_inner][vc_column_inner width=”1/3″][vc_single_image image=”1178″ img_size=”full” alignment=”center”][vc_column_text]
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Menu 2026
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LIVE SEAFOOD 2025
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STEAMED SQUID IN SPICY LIME SAUCE
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STIR-FRIED JUMBO CRABMEAT IN YELLOW CURRY SAUCE
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SPECIAL BAKED-PINEAPPLE FRIED RICE
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SAVOEY’S SIGNATURE FRESH SPRING ROLLS
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SAVOEY’S DEEP-FRIED SHRIMP CAKE
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DEEP-FRIED SEABASS IN FISH SAUCE WITH MANGO SALSA
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Menu 2026
Download PDF
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Mango sticky rice frappe
- (available at savoey seafood co. sukhumvit26)
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kale frappe
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rose lemon iced tea
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soothing chrysan-tangerine
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sparkling butterfly pea lemongrass juice
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Savoey bualoy with coconut ice-cream topped with crispy rice
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grass jelly with mixed beans in fresh milk
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coconut panacotta served with stuffed water chestnut
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coconut ice cream with diced mango and butter cake
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affogato with grass jelly topped with thai rolled wafer
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